A look back at an exceptional event at Villa D. On December 2 and 3, we had the opportunity to offer you an extraordinary experience. In collaboration with Nicole Francesca Manfron and Chef Anis from the Mouton Noir restaurant in Marrakech, we presented a unique Moroccan-Japanese fusion menu.

Between the most refined home cooking and the elegant and exclusive setting of Villa D, guests had the chance to enjoy a wonderful moment of sharing.

Cuisine worthy of the best gourmet restaurants with a 6-course menu featuring surprising flavors. Behind this ephemeral menu were creative minds with the same desire to showcase the best local seasonal products.

Imagine tasting delicious oysters from the Moroccan coast enhanced with the flavors of yuzu or the essential miso soup. Or savor traditional Moroccan sardine kefta accompanied by nori mayonnaise. The Mouton Noir teams decided to surprise, challenge, and seduce with unique and surprising flavor combinations.

Dinner is reserved for only 20 guests to allow them to meet and chat. In a world where everything moves too fast, it was important for the Villa D team to stop time for a few hours and allow guests to fully enjoy the magical setting specially created for the occasion.

The first in a series of culinary events, Villa D aims to be the new venue for tailor-made experiences designed to surprise and transport foodies in Marrakech.

As you can see, Villa D offers one of the most refined ways in the city to take your taste buds on a journey, so be patient and don’t miss out on the next gastronomic discovery.

To find out more about our next culinary event, contact us: +(212) 657-081028 or by email info@villadmarrakech.com